Barbara Lang	Consulting	About the Book

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RTR IDEASTM is a solution-driven hospitality consulting company providing operators with customized service and analysis for retail product food ventures. Barbara Lang, founder and owner of RTR IDEASTM, and author of "From Restaurant to Retail - A Handbook for Food & Hospitality Professionals", is considered by many to be a leading expert in the field of restaurant development and related hospitallity businesses. She is an Educator, Author, Consultant, Entrepreneur, and highly sought after Public Speaker. In her her new book, "From Restaurant to Retail - A Handbook for Food & Hospitality Professionals", Barbara simplifies the process of taking your specialty dish or product from the kitchen to the market. Contact RTR IDEAS™ today to learn how Barbara and her team can help you.   IN THE NEWS How to Bring a Food Product to Market Oct 28, 2010

Feedback from the 2009 NASFT Fancy Food show "Speaker ranking was a 5 out of 5 as a speaker (avg 4.3) " "Session ranking was a 4.6 out of 5 (avg 4.3) " Comments included: "She was interesting and had a lot of energy to teach me something on a Sunday morning" "Excellent information, speaker, and organization of class" "Lots of resources given to follow up - very good!" "Great energy! Very informative" "Very informative and inspiring" "This is my initial intro to food manufacturing. I am overwhelmed at the amount of info and requirements needed. I found this very interesting!" "One of the best seminars I've seen!"

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Barbara Lang