Barbara Lang	Consulting	About the Book

RTR IDEAS™ is a solution-driven hospitality consulting company providing operators with customized service and analysis for retail product food ventures. Barbara Lang, founder and owner of RTR IDEAS™, and author of "From Restaurant to Retail - A Handbook for Food & Hospitality Professionals", is considered by many to be a leading expert in the field of restaurant development and related hospitallity businesses. She is an Educator, Author, Consultant, Entrepreneur, and highly sought after Public Speaker. In her her new book, "From Restaurant to Retail - A Handbook for Food & Hospitality Professionals", Barbara simplifies the process of taking your specialty dish or product from the kitchen to the market. Contact RTR IDEAS™ today to learn how Barbara and her team can help you.

"Best of show... Excellent... Wonderful... Entertaining" "This woman knows her stuff and is obviously a great communicator and generous in sharing her knowledge." "She knows what she is doing and talking about it. Full of information. Great Speaker!" "Very well prepared- professional- several rings above other seminars." "Took time to make it specific to us." "Easily understood-well organized presentation." "Learned a lot... Very Fun..."

Contact Information:

Barbara Lang